The effect of varying food-to-microorganism ratios on phosphate uptake in an activated sludge environment
An economical process for the removal of nutrients to receiving waters has become a difficult problem of major proportions. It was the purpose of this study to clarify the importance of the food-to-microorganism ratio (F/M) and to evaluate the nature of phosphate uptake in the activated sludge envir...
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| Format: | Others |
| Language: | en |
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Virginia Polytechnic Institute and State University
2016
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| Online Access: | http://hdl.handle.net/10919/65024 |