Determinant factors of labor turnover in the institutional food service industry
This study investigated the factors which may affect turnover in a college foodservice operation. The subjects were current and former employees of foodservice operations operating in Virginia and holding membership in the National Association of College and University Food Services. Demographic d...
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| Format: | Others |
| Language: | en |
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Virginia Polytechnic Institute and State University
2016
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| Online Access: | http://hdl.handle.net/10919/64705 |