Factors associated with milk fat secretion of cows in response to contrasting available energy consumption
Three experiments were conducted to determine the relationship of milk fat secretion to concentration and ratio of rumen fermentation products, blood metabolic parameters, ration characteristics, and certain enzymic activity involved in fatty acid synthesis. In Experiment I, 21 cows in mid-lactati...
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| Format: | Others |
| Language: | en_US |
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Virginia Polytechnic Institute and State University
2015
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| Online Access: | http://hdl.handle.net/10919/54734 |