Studies in the physiology of the genus Bacillus
Twenty-eight different species of the genus Bacillus have been examined both as to morphological characteristics and physiological reactions. The physiological reactions tested include gelatin liquefactions, acetyl-methyl-carbinol production, nitrate reduction and 36 different carbohydrate fermentat...
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| Format: | Others |
| Language: | en_US |
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Virginia Agricultural and Mechanical College and Polytechnic Institute
2015
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| Online Access: | http://hdl.handle.net/10919/53740 |