The influence of the ration of the cow on vitamin C content of milk
The purpose of this investigation was to study the influence of the ration of the cow upon the vitamin C content of milk. The determinations were made by the biological assay method and by the chemical titration method. The cows were given four kinds of rations. Similar determinations have been made...
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| Format: | Others |
| Language: | en_US |
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Virginia Agricultural and Mechanical College and Polytechnic Institute
2015
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| Online Access: | http://hdl.handle.net/10919/53049 |