Efficacy of Delmopinol in Preventing the Attachment of Campylobacter jejuni  to Chicken, Stainless Steel and High-Density Polyethylene  

Campylobacter spp. are the second leading bacterial cause of food borne illness in the U.S.  New antimicrobials that prevent bacterial attachment may be effective for reducing Campylobacter.  Delmopinol hydrochloride (delmopinol) is a cationic surfactant that is effective for treating and preventing...

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Main Author: Waldron, Calvin Michael
Other Authors: Food Science and Technology
Format: Others
Published: Virginia Tech 2014
Subjects:
Online Access:http://hdl.handle.net/10919/50861
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spelling ndltd-VTETD-oai-vtechworks.lib.vt.edu-10919-508612020-09-29T05:47:10Z Efficacy of Delmopinol in Preventing the Attachment of Campylobacter jejuni  to Chicken, Stainless Steel and High-Density Polyethylene   Waldron, Calvin Michael Food Science and Technology Eifert, Joseph D. O'Keefe, Sean F. Williams, Robert C. Campylobacter delmopinol chicken steel HDPE Campylobacter spp. are the second leading bacterial cause of food borne illness in the U.S.  New antimicrobials that prevent bacterial attachment may be effective for reducing Campylobacter.  Delmopinol hydrochloride (delmopinol) is a cationic surfactant that is effective for treating and preventing gingivitis and periodontitis.  This study evaluated the effectiveness of delmopinol for reducing attachment of Campylobacter jejuni to chicken, stainless steel and high-density polyethylene. Chicken pieces, steel and HDPE coupons were spot-inoculated with 0.1 mL of a Campylobacter jejuni culture.  After 10 min, samples were sprayed with 0.5% or 1.0% delmopinol, 0.01% sodium hypochlorite, or distilled water.  Contact times were 1, 10, or 20 min prior to rinsing with buffered peptone water. Rinses were serially diluted onto Campy Cefex Agar for enumeration.  For additional samples, solutions were applied first, followed by inoculation with C. jejuni after 10 min.  Cultures remained undisturbed for 1, 10, or 20 min.  Then samples were rinsed and plated as above. When C. jejuni was inoculated before treatments, 1% delmopinol application led to mean log reductions of 1.26, 3.70, and 3.72 log CFU/mL, greater than distilled water, for chicken, steel and HDPE respectively. When C. jejuni was inoculated after spray treatments, 1% delmopinol reduced C. jejuni by 2.72, 3.20, and 3.99 mean log CFU/mL more than distilled water for chicken, steel and HDPE respectively.  Application of 1% delmopinol, either before or after bacteria inoculation, resulted in a significantly (p<0.05) greater log reduction than 0.01% sodium hypochlorite or distilled water. Delmopinol may be a promising antimicrobial treatment. Master of Science in Life Sciences 2014-11-16T07:00:10Z 2014-11-16T07:00:10Z 2013-05-24 Thesis vt_gsexam:938 http://hdl.handle.net/10919/50861 In Copyright http://rightsstatements.org/vocab/InC/1.0/ ETD application/pdf Virginia Tech
collection NDLTD
format Others
sources NDLTD
topic Campylobacter
delmopinol
chicken
steel
HDPE
spellingShingle Campylobacter
delmopinol
chicken
steel
HDPE
Waldron, Calvin Michael
Efficacy of Delmopinol in Preventing the Attachment of Campylobacter jejuni  to Chicken, Stainless Steel and High-Density Polyethylene  
description Campylobacter spp. are the second leading bacterial cause of food borne illness in the U.S.  New antimicrobials that prevent bacterial attachment may be effective for reducing Campylobacter.  Delmopinol hydrochloride (delmopinol) is a cationic surfactant that is effective for treating and preventing gingivitis and periodontitis.  This study evaluated the effectiveness of delmopinol for reducing attachment of Campylobacter jejuni to chicken, stainless steel and high-density polyethylene. Chicken pieces, steel and HDPE coupons were spot-inoculated with 0.1 mL of a Campylobacter jejuni culture.  After 10 min, samples were sprayed with 0.5% or 1.0% delmopinol, 0.01% sodium hypochlorite, or distilled water.  Contact times were 1, 10, or 20 min prior to rinsing with buffered peptone water. Rinses were serially diluted onto Campy Cefex Agar for enumeration.  For additional samples, solutions were applied first, followed by inoculation with C. jejuni after 10 min.  Cultures remained undisturbed for 1, 10, or 20 min.  Then samples were rinsed and plated as above. When C. jejuni was inoculated before treatments, 1% delmopinol application led to mean log reductions of 1.26, 3.70, and 3.72 log CFU/mL, greater than distilled water, for chicken, steel and HDPE respectively. When C. jejuni was inoculated after spray treatments, 1% delmopinol reduced C. jejuni by 2.72, 3.20, and 3.99 mean log CFU/mL more than distilled water for chicken, steel and HDPE respectively.  Application of 1% delmopinol, either before or after bacteria inoculation, resulted in a significantly (p<0.05) greater log reduction than 0.01% sodium hypochlorite or distilled water. Delmopinol may be a promising antimicrobial treatment. === Master of Science in Life Sciences
author2 Food Science and Technology
author_facet Food Science and Technology
Waldron, Calvin Michael
author Waldron, Calvin Michael
author_sort Waldron, Calvin Michael
title Efficacy of Delmopinol in Preventing the Attachment of Campylobacter jejuni  to Chicken, Stainless Steel and High-Density Polyethylene  
title_short Efficacy of Delmopinol in Preventing the Attachment of Campylobacter jejuni  to Chicken, Stainless Steel and High-Density Polyethylene  
title_full Efficacy of Delmopinol in Preventing the Attachment of Campylobacter jejuni  to Chicken, Stainless Steel and High-Density Polyethylene  
title_fullStr Efficacy of Delmopinol in Preventing the Attachment of Campylobacter jejuni  to Chicken, Stainless Steel and High-Density Polyethylene  
title_full_unstemmed Efficacy of Delmopinol in Preventing the Attachment of Campylobacter jejuni  to Chicken, Stainless Steel and High-Density Polyethylene  
title_sort efficacy of delmopinol in preventing the attachment of campylobacter jejuni  to chicken, stainless steel and high-density polyethylene  
publisher Virginia Tech
publishDate 2014
url http://hdl.handle.net/10919/50861
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