Efficacy of Delmopinol in Preventing the Attachment of Campylobacter jejuni to Chicken, Stainless Steel and High-Density Polyethylene
Campylobacter spp. are the second leading bacterial cause of food borne illness in the U.S. New antimicrobials that prevent bacterial attachment may be effective for reducing Campylobacter. Delmopinol hydrochloride (delmopinol) is a cationic surfactant that is effective for treating and preventing...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/50861 |