Low-income Older Adults' Needs and Preferences for Nutrition Education
Low-income older adults are at high risk for developing diet-related chronic diseases. Nutrition education programs can improve dietary and lifestyle practices, thereby decreasing the incidence of diet-related diseases. Focus groups were conducted to gain insight into the needs...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/46478 http://scholar.lib.vt.edu/theses/available/etd-31698-172920/ |