Determination of vitamin B-6, available lysine and pyridoxyllysine in a new instant baby food product
<p>The purpose of this study was to compare the nutrient content of a new instant baby food product to jar baby food of similar product formulation. Instant and jar "Vegetable and Beef" and "Bananas" products processed in 1985 and 1987 were analyzed for available lysine...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/45974 http://scholar.lib.vt.edu/theses/available/etd-11212012-040313/ |