Concentration of sulfamethazine in spray dried milk

A study was conducted to investigate the effect ofspray drying on concentration of sulfamethazine (SMZ) in fluid milk dried to powder «10% moisture). Antibiotic-free skim and whole (homogenized) milk were spiked at 5, 10, 50 and 100 ppb sulfamethazine levels, pasteurized and stored at 4°C till furth...

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Bibliographic Details
Main Author: Malik, Shahana
Other Authors: Food Science and Technology
Format: Others
Language:en
Published: Virginia Tech 2014
Subjects:
Online Access:http://hdl.handle.net/10919/45244
http://scholar.lib.vt.edu/theses/available/etd-10222009-125009/