Ruminal degradability of subfractions of protein sources as determined by gel electrophoresis
Degradability in the rumen of several protein sources was determined by suspending from 12 to 13 g of feedstuff in dacron bags into the rumen for 0, 2, 6, 12, 24, 36, 48, and 72 h. Rumen cannulated lactating Holstein cows consuming a diet of corn silage, alfalfa, soybean, and high moisture corn were...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/45176 http://scholar.lib.vt.edu/theses/available/etd-10132010-020224/ |