Determination of decomposition rates in selected mid-Atlantic fish species stored under iced and super-chilling temperatures
Three different species of fish (sea trout, spanish mackerel and catfish) were studied. Samples undergoing normal spoilage were compared with samples which had undergone a sanitizing treatment with alcohol. Differential temperature storage studies were conducted at 290 F (-1.7oC) and 320 F (OoC). Fi...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/44370 http://scholar.lib.vt.edu/theses/available/etd-08222009-040231/ |