An exploratory study of attitudes and perceptions of food portions in individuals with eating disorders
The purpose of this exploratory research was to analyze, through a qualitative in-depth approach, the attitudes and perceptions of food and portion sizes of a group of clients diagnosed with anorexia nervosa, bulimia nervosa or an eating disorder with bulimic features. To accomplish this, a set of t...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/44157 http://scholar.lib.vt.edu/theses/available/etd-08042009-040347/ |