The "Dine To Your Heart's Content" program in Virginia: assessment of restaurateurs and consumers
The "Dine To Your Heart's Content" program was assessed from points of view of selected patrons and restaurateurs in Virginia. Restaurateurs were interviewed and patrons responded to a mail questionnaire. Patrons were divided into four groups: 1)those following a heart healthy die...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/44061 http://scholar.lib.vt.edu/theses/available/etd-08012012-040215/ |