Factors affecting sawmill residue chip quality
<p>A study was conducted to determine the effects of knife angle, wood temperature, disk speed, anvil condition, and residue type, on loblolly pine sawmill residue chip quality. A 152-cm, six-knife, horizontal infeed, top-discharge chipper restored to factory specifications was used as the tes...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/42877 http://scholar.lib.vt.edu/theses/available/etd-06082009-142240/ |