Vines of different capacity and water status alter the sensory perception of Cabernet Sauvignon wines
Reducing disease and increasing fruit quality in vigorous vineyards with dense canopies is demanding of time and resources; unfortunately, vineyards of this nature are common in humid environments. This study investigated the effectiveness with which vine capacity and water status could be regulate...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/42667 http://scholar.lib.vt.edu/theses/available/etd-05152012-164215/ |