Yogurt as a Vehicle for Omega-3 Fatty Acid Enrichment

Yogurt as a Vehicle for Omega-3 Fatty Acid Enrichment

Consumer interest in supplementation with healthy omega-3 fatty acids (Ï 3 FA) has led to increased research in fortification of popular foods with these healthy fats. Yogurt, which is already popular, offers a functional food matrix to fortify with Ï 3 FA. Fish oil, a major source of two importan...

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Bibliographic Details
Main Author:	Rognlien, Marnie
Other Authors:	Food Science and Technology
Format:	Others
Published:	Virginia Tech 2014
Subjects:	sensory microencapsulation chitosan flavor omega-3 fatty acid yogurt
Online Access:	http://hdl.handle.net/10919/42511 http://scholar.lib.vt.edu/theses/available/etd-05062010-010844/

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