The utilization and performance of carbohydrate-based fat replacers in southern-style baking powder biscuits

• Main Author: Charles, Stacey A.
• Other Authors: Human Nutrition and Foods
• Format: Others
• Language: en
• Published: Virginia Tech 2014
• Subjects: LD5655.V855 1994.C537; Biscuits; Fat substitutes
• Online Access: http://hdl.handle.net/10919/42488; http://scholar.lib.vt.edu/theses/available/etd-05042010-020335/

see document === Master of Science