The utilization and performance of carbohydrate-based fat replacers in southern-style baking powder biscuits
see document === Master of Science
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/42488 http://scholar.lib.vt.edu/theses/available/etd-05042010-020335/ |