The nutritional quality of the diet of 18th century Moravians (1775-1800) in Salem, North Carolina: a comparison of present dietary trends
History can be used as a way of studying the nutritional adequacy of past diets. The Moravians of Salem, North Carolina, were the focus of this study. Various documents were examined to gather information on the crops grown, foods eaten and daily lifestyle. Seasonal diets (spring, summer, fall, wint...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/41111 http://scholar.lib.vt.edu/theses/available/etd-02132009-172601/ |