The rheological effect of hydrocolloids on selected attributes of a lemon flavored beverage containing artificial sweeteners
Because of the increased demand for low calorie products, more products are being sweetened with artificial sweeteners. Perceived sweetness may be affected by other food ingredients, such as hydrocolloids. The purpose of this study was to examine the effects of xanthan gum, carboxymethyicellulose-lo...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/40580 http://scholar.lib.vt.edu/theses/available/etd-01102009-063855/ |