Facile protein and amino acid substitution reactions and their characterization using thermal, mechanical and optical techniques
The work focused on addressing four main objectives. The first objective was to quantify protein and amino acid substitution reactions. Michael addition reactions were used to modify the amino acids and protein. Amino acids alanine, cysteine, and lysine, and protein ovalbumin (OA) were substituted w...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/40340 http://scholar.lib.vt.edu/theses/available/etd-11152010-130559/ |