Influence of treating corn stover and sorghum forage with different nitrogen sources on nutritive value for ruminants
Experiments were conducted to determine: 1) the fermentation characteristics and in vitro dry matter digestibility (IVDMD) of corn (<i>Zea mays</i>) stover treated with different sources of N; 2) digestibility, N utilization and palatabi1ity in sheep fed corn stover treated with differen...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/39982 http://scholar.lib.vt.edu/theses/available/etd-10192005-113326/ |