Processing and nutritional value of poultry litter and slaughter house by-product
Two experiments were conducted to study: 1) the different methods of processing broiler litter for use as a feed ingredient; and 2) preservation, fermentation and nutrient utilization of rumen contents and blood. Broiler litter was deep stacked in 1.2 x 1.2 x 1.2 m bins at 15, 25 and 35% moisture, a...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/39347 http://scholar.lib.vt.edu/theses/available/etd-09162005-115004/ |