Varying rumen available carbohydrate and rumen available protein in diets of lactating cattle
Two studies were conducted to evaluate the effects of varying dietary sources of rumen available carbohydrate (RAC) and rumen available protein (RAP) on milk yield and milk composition, nutrient flow to the duodenum, ruminal and total tract nutrient digestibilities, and ruminal pH, ammonia-N, and VF...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/38404 http://scholar.lib.vt.edu/theses/available/etd-06062008-170400/ |