Effect of cinnamic acid-cyclodextrin inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices
Cinnamic acid (CA) is a naturally occurring organic acid that is found in some fruits and a number of spices. CA has antimicrobial activity against certain spoilage microorganisms and pathogenic bacteria. However, the acid is poorly soluble in water. Cyclodextrin molecules have a hydrophobic cavit...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/35622 http://scholar.lib.vt.edu/theses/available/etd-11072007-161927/ |