The Effect of Novel Frying Methods on Quality of Breaded Fried Foods
Fried foods are popular around the world. They are also high in fat and considered unhealthy by many people. Reducing the fat content of fried food may allow for even more growth in their popularity, while allowing for healthier eating. Furthermore, vacuum-frying and frying with nitrogen gas have bo...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/35135 http://scholar.lib.vt.edu/theses/available/etd-09212006-095936/ |