Risk Assessment for Listeria monocytogenes in Ready-to-eat Meat and Poultry Products
Various control methods used in the meat and poultry processing environment to mitigate listeriosis were evaluated using a dynamic in-plant Monte Carlo model. These control methods included food contact surface testing, sanitation, post-processing lethality treatment, and product formulation with m...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/35058 http://scholar.lib.vt.edu/theses/available/etd-09142008-163138/ |