Quality changes of aquacultured hybrid striped bass fillet meat resulting from reduction of post-harvest metabolism
Hybrid striped bass (Sunshine Bass) were raised in an indoor recirculating aquaculture system incorporating concrete culture tanks, sump tanks, rotating biological contactors and liquid oxygen injection and underground U-tubes for aeration. Fish were anesthetized by two methods after harvest to redu...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
Virginia Tech
2014
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10919/34536 http://scholar.lib.vt.edu/theses/available/etd-08142009-040401/ |