Utilization of a Microbubble Dispersion to Increase Oxygen Transfer in Pilot-Scale Baker's Yeast Fermentation Unit
In the large-scale production of <i>Saccharomyces cerevisiae</i> (baker's yeast), oxygen transfer, which is one of the major limiting factors, is improved by using high agitation rates. However, high agitation rates subject the microorganisms to high shear stress and caused high po...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/32615 http://scholar.lib.vt.edu/theses/available/etd-05122000-00440044/ |