Using Focus Groups to Determine Blue-Collar Workers' Perceptions Regarding Dietary Practices and Cancer Prevention
Recent nutrition reports conclude that changing dietary practices is a strategic way to reduce cancer rates in the United States. Nutrition recommendations to decrease risk of cancer include reducing fat intake to 30% of total calories, increasing fiber consumption to 20-30 g/day, and increasing fr...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/31612 http://scholar.lib.vt.edu/theses/available/etd-04032000-16300008/ |