Microencapsulation of an omega-3 polyunsaturated fatty acid source with polysaccharides for food applications
Omega-3 polyunsaturated fatty acids (Ï 3 PUFAs) provide important health benefits, but dietary consumption is low. Supplementing foods with Ï 3 PUFAs is of interest, but intervention strategies are necessary to preserve the integrity of these unstable compounds. Microencapsulation of Ï 3 PUFA source...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/29525 http://scholar.lib.vt.edu/theses/available/etd-11102009-155653/ |