Immunomodulation by dietary lipids: soybean oil, menhaden fish oil, chicken fat, and hydrogenated soybean oil in Japanese quail (Coturnix coturnix japonica) and Bobwhite quail (Colinus virginianus)

Immunomodulation by dietary lipids: soybean oil, menhaden fish oil, chicken fat, and hydrogenated soybean oil in Japanese quail (Coturnix coturnix japonica) and Bobwhite quail (Colinus virginianus)

Soybean oil (SBO), menhaden fish oil (FO), chicken fat (CF) or hydrogenated soybean oil (HSBO) were incorporated at 5% of the total diet to study changes in the immunological status of both Japanese quail (JAP) and Bobwhite quail (BOB). The SBO diet, in which 66% of the total fatty acids were poly...

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Bibliographic Details
Main Author: Weng, Bor-Chun Brian
Other Authors: Animal and Poultry Sciences
Format: Others
Published: Virginia Tech 2014
Subjects:
lipid
cell-mediated immunity
Bobwhite quail
Japanese quail
antibody titer
sheep red blood cell (SRBC)
lymphocyte
carbon clearance
fatty acid
phagocyte
lymphocyte proliferation
humoral immunity
Online Access:http://hdl.handle.net/10919/28487
http://scholar.lib.vt.edu/theses/available/etd-08022002-195519/

Internet

http://hdl.handle.net/10919/28487
http://scholar.lib.vt.edu/theses/available/etd-08022002-195519/

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