The Effects of Resistant Starch Intake in African-American Americans at Increased Risk for Type 2 Diabetes
Background: African-Americans are a vulnerable population group with disproportionately elevated rates of type 2 Diabetes Mellitus (DM). Resistant starch is a promising food ingredient that has the potential to reduce the risk factors involved in the development of type 2 DM. To date, there is a de...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/28104 http://scholar.lib.vt.edu/theses/available/etd-06232006-165249/ |