The Effects of Resistant Starch Intake in African-American Americans at Increased Risk for Type 2 Diabetes

The Effects of Resistant Starch Intake in African-American Americans at Increased Risk for Type 2 Diabetes

Background: African-Americans are a vulnerable population group with disproportionately elevated rates of type 2 Diabetes Mellitus (DM). Resistant starch is a promising food ingredient that has the potential to reduce the risk factors involved in the development of type 2 DM. To date, there is a de...

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Bibliographic Details
Main Author: Penn-Marshall, Michelle
Other Authors: Human Nutrition, Foods, and Exercise
Format: Others
Published: Virginia Tech 2014
Subjects:
Short Chain Fatty Acids
African-Americans
HOMA Beta-Cell Function
HOMA-IR
Fasting Plasma Glucose
Type 2 Diabetes
Resistant Starch
Fructosamine
Insulin
C-reactive Protein
Glucagon-Like Peptide-1
Hemoglobin A1c
Online Access:http://hdl.handle.net/10919/28104
http://scholar.lib.vt.edu/theses/available/etd-06232006-165249/

Internet

http://hdl.handle.net/10919/28104
http://scholar.lib.vt.edu/theses/available/etd-06232006-165249/

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