Mechanisms of soy isoflavones in the regulation of vascular function

Cardiovascular diseases (CVD) are the leading cause of morbidity and mortality in the United States. It is also well recognized that the incidence of CVD is substantially increased in postmenopausal women due to the loss of estrogen. Experimental and clinical data support vascular protective effects...

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Bibliographic Details
Main Author: Si, Hongwei
Other Authors: Human Nutrition, Foods, and Exercise
Format: Others
Published: Virginia Tech 2014
Subjects:
Online Access:http://hdl.handle.net/10919/25942
http://scholar.lib.vt.edu/theses/available/etd-01032008-101850/