Optimizing sample plans to improve microbiological safety in a food processing plant
Salmonella and Cronobacter sakazakii are two leading causes of foodborne illness associated with low-moisture foods, including infant formula. Both causative organisms can persist in food manufacturing processing environments and contaminate finished product if programs are not in place to limit the...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Published: |
Virginia Tech
2013
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10919/23194 |