Economic and chemometric studies to supplement food-grade soybean variety development in the Mid-Atlantic region
Sustainability of the soybean industry relies on the growth of new industries and the continued improvement of seeds for utilization. Grower adoption and growth of the edamame industry has been slow in part due to insufficient information on its potential profitability and marketability. As such, th...
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Virginia Tech
2021
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| Online Access: | http://hdl.handle.net/10919/101778 |