Consumer willingness to pay for traditional food products
Reflecting the growing interest from both consumers and policymakers, and building on recent developments in Willingness to Pay (WTP) methodologies, we evaluate consumer preferences for an archetypal traditional food product. Specifically we draw on stated preference data from a discrete choice e...
| Main Authors: | , , , , |
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| Format: | Others |
| Language: | en |
| Published: |
Elsevier
2016
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| Subjects: | |
| Online Access: | http://epub.wu.ac.at/5018/1/1%2Ds2.0%2DS0306919216300161%2Dmain.pdf http://dx.doi.org/10.1016/j.foodpol.2016.03.005 |