Healthy eating habits among Korean Americans
The primary aim of the study was to examine the predictive relationships among personal factors (age, gender, education, income, BMI, and acculturation), barriers to healthy eating, healthy eating self-efficacy, environmental factors, and healthy eating habits among Korean Americans (KAs). The conce...
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| Format: | Others |
| Language: | English |
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2012
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| Online Access: | http://hdl.handle.net/2152/ETD-UT-2012-05-5341 |