From the ground up : healthy food access in Central Texas
Being able to afford nutritionally complete food that provides energy and health, and continuing to have access to that food day after day after day, is a luxury that's missing from the lives of the 460,000 Central Texans who are classified as food insecure by the USDA. This project is an attem...
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| Format: | Others |
| Language: | English |
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2011
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| Online Access: | http://hdl.handle.net/2152/ETD-UT-2010-12-2335 |