Quality of Applesauce and Raspberry Puree Applesauce as Affected by Type of Ascorbic Acid, Calcium Salts and Chelators under Stress Storage Conditions
Applesauce prepared for the US military is processed as MRE (meals-ready-to-eat) in several forms including Type VI - Applesauce with raspberry puree, and Type VII - Carbohydrate enriched applesauce. Production of MRE applesauce starts with commercially prepared and thermally processed applesauce th...
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| Format: | Others |
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Trace: Tennessee Research and Creative Exchange
2011
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| Online Access: | http://trace.tennessee.edu/utk_gradthes/873 |