Characterization of Food Safety Knowledge, Attitudes, and Behaviors of Adolescents in East Tennessee
Educational research suggests that middle school is an ideal time to teach food safety since adolescents are in the process of setting life-long behaviors and are, therefore, more likely to synthesize new food safety knowledge into positive behaviors. The objectives of this study were to: 1) Describ...
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Trace: Tennessee Research and Creative Exchange
2008
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| Online Access: | http://trace.tennessee.edu/utk_gradthes/425 |