Analysis and Application of Key Modeling Concepts Utilized in Predictive Microbiology for Food Processing
The use of modeling techniques for safety and risk prediction in the food supply is a common practice. Factors affecting microbial heat resistance include those inherent to the organism, environmental conditions and the intrinsic properties of the heating menstruum. Varying physiological states of m...
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Trace: Tennessee Research and Creative Exchange
2008
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| Online Access: | http://trace.tennessee.edu/utk_graddiss/330 |