Application of Solid Phase Micro-extraction With Gas Chromatography-Mass Spectrometry for the Determination of Geosmin and 2-Methylisoborneol in Processed Navy Beans (<em>Phaseolus vulgaris</em>)
This investigation was conducted to address the issue of musty bean products. The main objectives of this study were to: (1) identify the source of the musty, off-flavor in processed navy beans, (2) determine and identify the associated off-flavor compounds (geosmin and 2-methylisoborneol (2-MIB)),...
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Trace: Tennessee Research and Creative Exchange
2007
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Online Access: | http://trace.tennessee.edu/utk_graddiss/165 |