The Stability of Carotenogenic Food Colorants and Strategies to Prolong the Shelf Life in Process Cheese Spread
Food quality is often times measured by the way one perceives the food, particularly with respect to color and texture. Color quality often pre-determines expectation making it an important parameter to understand. The same can be said for textural properties of food. Maintaining color and texture a...
| Main Author: | |
|---|---|
| Published: |
Trace: Tennessee Research and Creative Exchange
2007
|
| Subjects: | |
| Online Access: | http://trace.tennessee.edu/utk_graddiss/142 |