Untangling the Economic and Social Impediments to Producer Adoption of Organic Wheat
Consumer demand for organic products has shown double-digit growth in recent years encouraging the development of a wider range of goods (Greene, 2017). Americans with an annual household income under $30,000 actively purchase organic foods at nearly the same rate as households with over $75,000 in...
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| Format: | Others |
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DigitalCommons@USU
2019
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| Online Access: | https://digitalcommons.usu.edu/etd/7415 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=8533&context=etd |