Influence of Streptococcus thermophilus MR-1 C Capsular Exopolysaccharide on Cheese Moisture Level
This study investigated the role of exopolysaccharide (EPS) in cheese moisture retention. Analysis of low-fat Mozzarella cheese made with different combinations of EPS-producing (Streptococcus thermophilus MR-1C and Lactobacillus delbrueckii ssp. bulgaricus MR-lR) and non-EPS-producing (S. thermophi...
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| Format: | Others |
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DigitalCommons@USU
1998
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| Online Access: | https://digitalcommons.usu.edu/etd/5440 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6498&context=etd |