Use of a Self-Administered Food Frequency Questionnaire in a Population 65 Years and Older
Little is known of the elderly's ability to use a food frequency questionnaire to describe their dietary intake. This study examines the elderly's ability to reliably describe their diets and how age, education, cognitive status, and gender may affect their ability to complete and return a...
Main Author: | Hoyt, Karri Lynn |
---|---|
Format: | Others |
Published: |
DigitalCommons@USU
1997
|
Subjects: | |
Online Access: | https://digitalcommons.usu.edu/etd/5434 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6490&context=etd |
Similar Items
-
Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders
by: Eysteinsdottir Tinna, et al.
Published: (2012-03-01) -
The Effectiveness of a Short Food Frequency Questionnaire in Determining the Adequacy of Vitamin D Intake in Children
by: Russell, Caitlin
Published: (2010) -
Assessment of Foods Associated with Sodium and Potassium Intake in Japanese Youths Using the Brief-Type Self-Administered Diet History Questionnaire
by: Masayuki Okuda, et al.
Published: (2021-07-01) -
Design and validation of a food frequency questionnaire (FFQ) for the nutritional evaluation of food intake in the Peruvian Amazon
by: María García Rodríguez, et al.
Published: (2019-12-01) -
Concordance of care processes between medical records and patient self-administered questionnaires
by: Cynthia Khanji, et al.
Published: (2019-07-01)