Ultrafiltration: Retentate-Permeate Partititioning of Milk Constituents
The effect of ultrafiltration, diafiltration, and preacidification of milk on the partition of specific milk components between retentate and permeate was studied. Percent retention (for any component Y) was determined as: [ l - (%Y in soln. permeate/%Y in soln. retentate)] X 100 where %Y in soln. =...
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| Format: | Others |
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DigitalCommons@USU
1987
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| Online Access: | https://digitalcommons.usu.edu/etd/5335 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6385&context=etd |